Harden's survey result
“Enjoyable and consistent…”, “dependable and professional…” – such is the tenor of commentary on this “lovely” New Town brasserie from Martin Wishart, for 20 years one of Scotland’s leading chefs. The least enthusiastic report? “pleasant enough, with some real highlights but some dishes fell a little flat, especially at the price”.
“Maintaining high standards under the new head chef” – Martin Wishart’s New Town brasserie spin-off is almost invariably praised for its “delicious food” (particularly its “great steak”). However, in the same breath, reports almost invariably caution that “it’s expensive for what it is”.
“A very good all-round experience” is to be had at star chef Martin Wishart’s New Town bistro – “staff are attentive to every need” and the food’s consistently highly rated.
Martin Wishart’s “top-quality” New Town bistro offers a “relaxed, contemporary vibe backed up by very good cooking and knowledgeable staff”; that said, reports were a little more up-and-down this year – hopefully just a blip.
The Honours Restaurant Diner Reviews
"A very good venue to impress or be impressed by the quality of the food and service in a refined atmosphere."
|Wine per bottle||£24.00|
58a, North Castle Street, Edinburgh, EH2 3LU
|Number of Diners:|
|Tuesday||12 pm-2 pm, 6 pm-9:30 pm|
|Wednesday||12 pm-2 pm, 6 pm-9:30 pm|
|Thursday||12 pm-2 pm, 6 pm-9:30 pm|
|Friday||12 pm-2 pm, 5:30 pm-9:30 pm|
|Saturday||12 pm-2 pm, 5:30 pm-9:30 pm|