survey result

Summary

£57
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “marvellous” seafood bistro beside Edinburgh’s Meadows from chef Phil White and FoH Rachel Chisholm pleases guests with “carefully prepared food”“and if you get a seat at the window you see a mile of green space with a volcano in the distance (inert), in the middle of a capital city”. Top Menu Tips – “lovely hake, and the octopus was cooked to perfection”.

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Restaurant details

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LeftField Restaurant Diner Reviews

Reviews of LeftField Restaurant in EH10, Edinburgh by users of Hardens.com. Also see the editors review of LeftField restaurant.
Charlotte L
Warm welcome from the front desk, but the a...
Reviewed 7 months, 26 days ago

"Warm welcome from the front desk, but the actual service was frosty in the extreme, which spoilt the evening. Having said that, the food was lovely - in particular the octopus and beef brisket were stand-outs"

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Prices

Traditional European menu

Starter Main Pudding
£10.80 £17.00 £8.00
Drinks  
Wine per bottle £29.00
Filter Coffee £0.00
Extras  
Bread £0.00
Service 12.50%
12 Barclay Terrace, Edinburgh, EH10 4HP
Opening hours
MondayCLOSED
Tuesday4 pm‑9 pm
Wednesday4 pm‑9 pm
Thursday5:30 pm‑9 pm
Friday12:30 pm‑2 pm, 5:30 pm‑9 pm
Saturday12:30 pm‑2 pm, 5:30 pm‑9 pm
Sunday12:30 pm‑2 pm, 5:30 pm‑9 pm

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