Harden's survey result
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
Roy Brett’s “fun” haunt is set around a stylish oyster bar (£1 a pop during ‘oyster happy hour’ 5.30-6.30pm) in the Old Town. A “superb choice” of “spanking fresh fish and seafood is lovingly prepared” (“the roasted seafood platter was worth the flight alone: freshest produce carefully cooked, and a genuine thing of beauty”).
Summary
“Fresh and delicious fish and seafood” is served in a “classy” yet “friendly and informal” environment at this extremely popular “stylish modern venue”, in an office block, “with great views over busy city streets in the centre of Edinburgh”. Top Tip – “the extra bonus of ‘Oyster Happy Hour’ every day from 5:30-6:30: oysters for a pound at the best fish restaurant in town!”
Restaurant details
Prices
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Wine per bottle | £28.00 |
Filter Coffee | £3.50 |
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Service | 10.00% |
2 George IV Bridge, Edinburgh, EH1 1AD
Opening hours
Monday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Tuesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Wednesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Thursday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Friday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Saturday | 12 pm‑3 pm, 5:30 pm‑10 pm |
Sunday | CLOSED |
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