Harden's survey result
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
Roy Brett’s “fun” haunt is set around a stylish oyster bar (£1 a pop during ‘oyster happy hour’ 5.30-6.30pm) in the Old Town. A “superb choice” of “spanking fresh fish and seafood is lovingly prepared” (“the roasted seafood platter was worth the flight alone: freshest produce carefully cooked, and a genuine thing of beauty”).
Summary
“Fresh and delicious fish and seafood” is served in a “classy” yet “friendly and informal” environment at this extremely popular “stylish modern venue”, in an office block, “with great views over busy city streets in the centre of Edinburgh”. Top Tip – “the extra bonus of ‘Oyster Happy Hour’ every day from 5:30-6:30: oysters for a pound at the best fish restaurant in town!”
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Ondine?
Restaurant details
Ondine Restaurant Diner Reviews
"Difficult to have anything other than the sole with caper butter, as it is always top-notch.... the starter of crab crumpets, which were light and full of flavour, didn't disappoint. Excellent service as usual "
"Small menu, limited choice at the cheap end of the wine list but the fish was cooked with precision and lovely to look at. Prices significantly higher than the sample menu on the website but a satisfying evening"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £23.00 | £29.00 |  |
|
|
| Pretheatre | £23.00 | £29.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies |
|---|---|---|
| £9.00 | £26.00 | £4.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
2 George IV Bridge, Edinburgh, EH1 1AD
Opening hours
| Monday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Tuesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Sunday | CLOSED |
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