Harden's survey result
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Roy Brett’s “fun” haunt is set around a stylish oyster bar (£1 a pop during ‘oyster happy hour’ 5.30-6.30pm) in the Old Town. A “superb choice” of “spanking fresh fish and seafood is lovingly prepared” (“the roasted seafood platter was worth the flight alone: freshest produce carefully cooked, and a genuine thing of beauty”).
“Fresh and delicious fish and seafood” is served in a “classy” yet “friendly and informal” environment at this extremely popular “stylish modern venue”, in an office block, “with great views over busy city streets in the centre of Edinburgh”. Top Tip – “the extra bonus of ‘Oyster Happy Hour’ every day from 5:30-6:30: oysters for a pound at the best fish restaurant in town!”
Mixed feedback this year on this “bustling seafood restaurant” – a “spacious and comfortable” operation, in an office block on the Royal Mile. Most reporters vaunt it as offering “Edinburgh’s best seafood”, but it was not without critics who found it “repeatedly underwhelming” and “expensive”.
|Wine per bottle||£28.00|
2 George IV Bridge, Edinburgh, EH1 1AD
|Monday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Tuesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑10 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑10 pm|