Harden's survey result
Summary
“Edinburgh’s best fish restaurant – bar none” is a claim often made for Roy Brett’s “excellent” Old Town venue, and long-term fans say it’s “as good as ever”. “My lobster was so fresh and beautifully grilled, the staff were friendly and helpful – a great evening”.
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
Roy Brett’s “fun” haunt is set around a stylish oyster bar (£1 a pop during ‘oyster happy hour’ 5.30-6.30pm) in the Old Town. A “superb choice” of “spanking fresh fish and seafood is lovingly prepared” (“the roasted seafood platter was worth the flight alone: freshest produce carefully cooked, and a genuine thing of beauty”).
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Ondine Restaurant Diner Reviews
"Very underwhelmed - curious as well reviewed. Perhaps we were unlucky but would not return."
"Continues to deliver on its promise. Excellent food - for a change I DIDN'T have the sole with shrimps, but the cod with shrimp butter, and my daughter had monkfish chop with bharta aubergine, which converted her to monkfish. Service was impeccable as usual. A great place. "
"Difficult to have anything other than the sole with caper butter, as it is always top-notch.... the starter of crab crumpets, which were light and full of flavour, didn't disappoint. Excellent service as usual "
"Small menu, limited choice at the cheap end of the wine list but the fish was cooked with precision and lovely to look at. Prices significantly higher than the sample menu on the website but a satisfying evening"
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
2 George IV Bridge, Edinburgh, EH1 1AD
Opening hours
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