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Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
“Fantastic fresh seafood and fish”, “beautifully and imaginatively cooked”, draw a lively crowd to Roy Brett’s “atmospheric and professional” Old Town venue, where guests are greeted by a spectacular array of oysters. “We return year after year – it’s simply the best fish restaurant we know”.
Summary
Roy Brett’s “fun” haunt is set around a stylish oyster bar (£1 a pop during ‘oyster happy hour’ 5.30-6.30pm) in the Old Town. A “superb choice” of “spanking fresh fish and seafood is lovingly prepared” (“the roasted seafood platter was worth the flight alone: freshest produce carefully cooked, and a genuine thing of beauty”).
Summary
“Fresh and delicious fish and seafood” is served in a “classy” yet “friendly and informal” environment at this extremely popular “stylish modern venue”, in an office block, “with great views over busy city streets in the centre of Edinburgh”. Top Tip – “the extra bonus of ‘Oyster Happy Hour’ every day from 5:30-6:30: oysters for a pound at the best fish restaurant in town!”
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £23.00 | £29.00 |  |
|
|
| Pretheatre | £23.00 | £29.00 | |
|
|
Traditional European menu
| Starter | Main | Veggies |
|---|---|---|
| £9.00 | £26.00 | £4.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £28.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
2 George IV Bridge, Edinburgh, EH1 1AD
Opening hours
| Monday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Tuesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Thursday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Friday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Saturday | 12 pm‑3 pm, 5:30 pm‑10 pm |
| Sunday | CLOSED |
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