We have been serving French-style country food in this warm, bustling bistro since 1988. Set across the river from Conwy castle, Paysanne has become a byword for warm, generous hospitality. Using local suppliers, head chef David Hughes is carrying on the tradition of carefully, lovingly made comfort food of the type you'd expect to find in a bucolic brasserie on the banks of the Dorgogne, ideally with an old bicycle leant against the wall.
Opened in 1988 by Bob and Barbara Ross, the torch has now passed to their son Cai, who tends to the front-of-house while David and his team toil away in the kitchen. The former patrons relocated to the Languedoc in SW France, from where they send back a selection of cherry-picked local wines, unique to the UK.
|Wine per bottle||£19.75|
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