Please support the trade during lockdown by making use of the many delivery and take-out possibilities now on offer.

survey result


Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Spacious and modern seafront establishment” – part of a mini-chain of three – praised like its siblings for its “good-quality, well-priced food and decent wine”.

For 30 years we've been curating reviews of the UK's most notable restaurant. This year diners have submitted over 50,000 reviews to create the most authoritative restaurant guide in the UK.

Have you eaten at Hythe Bay Seafood Restaurant?

Owner's description

"Straight from the sea - right by the sea"

Kent born and educated Turrloo Parrett, who built up the prestigious Eastwell Manor Country House and Spa at Ashford, is putting all his efforts into developing his Hythe Bay Seafood Restaurant brand which he wants to flourish in the same way. "Quality not compromise" remains his motto.

All three restaurants have a 5-star rating with the local authorities. The three restaurants are different but they all offer a warm welcome for the whole family which for diners means that at the start of their visit they receive complimentary warm freshly baked rolls and smoked mackerel pate.

We encourage each manager to highlight on their section of these pages, special local events that may be of particular interest to our customers.


Traditional European menu

Starter Main Veggies Pudding
£7.95 £16.95 £3.25 £6.95
Wine per bottle £20.95
Filter Coffee £3.25
Service 10.00%
The Booking system is currently unavailable. We apologise for any inconvenience.
Opening hours
Monday10 am‑10 pm
Tuesday10 am‑10 pm
Wednesday10 am‑10 pm
Thursday10 am‑10 pm
Friday10 am‑10 pm
Saturday10 am‑10 pm
Sunday10 am‑10 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times