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Summary
Sam & Janet Mahoney’s “super” city-centre venue – with “open fires in winter and conservatory in summer” – “seems to improve with every visit and the set lunches are remarkable value” (as are the “excellent pre-theatre deals” before a trip to the Festival Theatre). The “emphasis is on locally sourced food”, with “fish a speciality and always cooked in an interesting manner”.
Summary
“Ideally placed for the Festival Theatre”, Sam & Janet Mahoney’s independent operation, down a side street in the town, earns consistently solid ratings for its “small but well-executed menu”: “good value”, especially its set deals (including pre-show).
Summary
Sam & Janet Mahoney’s “pleasant” three-year-old follow-up to their outpost at the Pallant House Gallery offers “fine-ish dining” – “imaginative and very well-executed” dishes, which are “unfussily presented”. Service? – “friendly if a little disinterested at times”.
Summary
Sam and Janet Mahoney launched this conservatory venture in 2014; it’s hailed (including for pre-theatre) as one of the better local options, with “reliable, light and imaginative” fare.
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £18.95 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
4 Guildhall St, Chichester, PO19 1NJ
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑8:30 pm |
| Wednesday | 12 pm‑8:30 pm |
| Thursday | 12 pm‑8:30 pm |
| Friday | 12 pm‑8:30 pm |
| Saturday | 12 pm‑8:30 pm |
| Sunday | CLOSED |
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