Harden's survey result
Summary
“This brilliantly run restaurant has taken dining out in the area to new heights” since opening three years back; a “great building” – a slicky revamped former bank on the high street – sets the stage for Ed Pook's “accomplished cooking” (steak a highlight), informed by a foraging ethos.
Summary
“Surprisingly exceptional” – this yearling occupies a converted old bank on the high street that’s been stylishly refurbished and where Ed Pook “specialises in using local produce and foraging for ingredients” to provide a very high quality offering, with prime steak something of a speciality (but by no means the defining factor). “The addition of a wine store allows them to stock a long list of wines by the glass”. “Excellent – worth a visit”.
Summary
“Surprisingly exceptional” – this recent newcomer occupies a converted old bank on the high street that’s been stylishly refurbished and where Ed Pook “specialises in using local produce and foraging for ingredients” to provide a very high quality offering, with prime steak something of a speciality (but by no means the defining factor). “The addition of a wine store allows them to stock a long list of wines by the glass”. “Excellent – worth a visit”.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
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Wine per bottle | £18.00 |
Filter Coffee | £3.00 |
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Service | 10.00% |
The Old Bank, 38 King Street, Castle Douglas, DG7 1AD
Opening hours
Monday | CLOSED |
Tuesday | CLOSED |
Wednesday | 12 pm‑2 pm, 6 pm‑11:30 pm |
Thursday | 12 pm‑2 pm, 6 pm‑11:30 pm |
Friday | 12 pm‑2 pm, 6 pm‑11:30 pm |
Saturday | 12 pm‑2 pm, 6 pm‑11:30 pm |
Sunday | CLOSED |
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