Harden's survey result
Summary
A modest star of Bristol’s stellar food scene (est. 2015), located in cool Cotham. Chef-owner George Livesey, who hails from the Peak District, and trained under Albert Roux as well as at London’s St. John, oversees the innovative modern British cooking (much of it foraged, and including Japanese and Scandi nods), which is parlayed through tasting menus or – on Friday and Saturday – a simpler set lunch.
Summary
“An explosion of extraordinary and intense flavours with ingredients that were frequently unknown to me. Nothing resembled any other meal I have had”: a London-based reporter reflecting on their trip to this well-established pillar of the contemporary Bristol scene, where – since 2015 – chef-patron George Livesey has delivered a tasting menu format that’s currently £90 per person for ten courses. (Its marks were dragged down a fraction this year by one report of a meal “that was not exceptional, although it was of a high standard)”.
Summary
St John alumnus George Livesey’s “lovely neighbourhood restaurant” might look modest, but it’s a star of the Bristol dining scene with a Michelin star to match – “unreservedly commended” for the staff (“clearly proud of the food”), to the “no-nonsense atmosphere” and the “brilliant tasting menu at a fair price”: nine courses for £90 per person at dinner, the Anglo-French cooking combining with Scandi influences and some dishes that are “very clearly Japanese-influenced”.
Summary
“Simply outstanding cooking, the menu beautifully balanced and the overall presentation stunning” is typical of the accolades heaped on chef-owner George Livesey (ex-St John and Club Gascon), whose former grocer’s shop is now a star of the Bristol gastronomic scene.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Bulrush?
21 Cotham Road South, Bristol, BS6 5TZ
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £49.00 |  |
|
|
| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 90.00 | Always available | 9 |
| Menu2 | 65.00 | Dinner only | 5 |
| Drinks |
|
|---|---|
| Wine per bottle | £45.00 |
| Filter Coffee | £6.00 |
| Extras |
|
|---|---|
| Bread | £7.00 |
| Service | 15.00% |
21 Cotham Road South, Bristol, BS6 5TZ
Opening hours
| Monday | CLOSED |
| Tuesday | 6 pm‑7:30 pm |
| Wednesday | 6 pm‑7:30 pm |
| Thursday | 6 pm‑7:30 pm |
| Friday | 12 pm‑1:30 pm, 6 pm‑7:30 pm |
| Saturday | 12 pm‑1:30 pm, 6 pm‑7:30 pm |
| Sunday | CLOSED |
