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“Fab homemade pasta” is unsurprisingly the star of this “lively” establishment – “another good addition to the Cotham Hill scene”, which has made waves since opening in 2016. Owners Ben Harvey and Dominic Borel are slated to open a ravioli bar, in the city’s banking district, in November 2017, with Ben’s chef brother Joe (ex-of local icon Bellita) at the helm.

* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Have you eaten at Pasta Loco?

Restaurant details

37A Cotham Hill, Bristol, BS6 6JY
Opening hours

Monday 6pm – 10pm Tuesday – Saturday 12pm – 2.30pm 6pm – 10pm
Last orders: 10pm

The 2018 Harden's Guide

2018 Hardens Restaurant Guide

"User friendly in price, size and outlook"

Financial Times