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Summary

Cousins Ben Harvey & Dominic Borel have made a big impact since opening their Cotham venture two years ago (voted Best Italian in Bristol’s Good Food Awards 2018): a professional operation with a “wide range of interesting and innovative” pasta options. (Their follow-up, Pasta Ripiena – Britain’s first ravioli restaurant – opened a year ago to equal acclaim, with Ben’s brother Joe, ex-Bell’s Diner and Bellita, running the kitchen).

£58
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Fab homemade pasta” is unsurprisingly the star of this “lively” establishment – “another good addition to the Cotham Hill scene”, which has made waves since opening in 2016. Owners Ben Harvey and Dominic Borel are slated to open a ravioli bar, in the city’s banking district, in November 2017, with Ben’s chef brother Joe (ex-of local icon Bellita) at the helm.

£58
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

10pm
37A Cotham Hill, Bristol, BS6 6JY
Opening hours
Monday6 pm-10 pm
Tuesday12 pm-2:30 pm, 6 pm-10 pm
Wednesday12 pm-2:30 pm, 6 pm-10 pm
Thursday12 pm-2:30 pm, 6 pm-10 pm
Friday12 pm-2:30 pm, 6 pm-10 pm
Saturday12 pm-2:30 pm, 6 pm-10 pm
SundayCLOSED

The 2019 Harden's Guide

2019 Hardens Restaurant Guide

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