Harden's survey result
For “cheap and reliably high-standard South Indian cuisine”, there’s no beating this modestly styled Hall Green veggie.
This “lovely”, humbly decorated Hall Green veggie is “a must-experience” – the sort of place “where carnivores don’t miss the meat”, and everyone (including TV chef Jamie Oliver) appreciates the “cheap” and “tasty” South indian victuals.
A “buzzy family-run” Hall Green veggie that’s “still streets ahead of other South Indians at not much more than half the price”; “what it lacks in ambience (“pity about the strip lighting” and Formica-topped tables) it makes up for in delicious food… who needs meat with vegetarian cooking this good?”
“A cornucopia of tastes and textures” awaits at this “fantastic”, Formica-topped South Indian veggie, in Hall Green; the menu is “large and tasty”, and it’s “still cheap, especially as it allows BYO”.
1045 Stratford Road, Birmingham, B28 8AS
|Wednesday||10 am‑10 pm|
|Thursday||10 am‑10 pm|
|Friday||10 am‑10 pm|
|Saturday||10 am‑10 pm|
|Sunday||10 am‑7 pm|