Harden's survey result
Summary
For a decade, local boy John Robinson’s restaurant-with-rooms has bought a touch of gastronomic excellence to this market town, turning out “excellent” tasting menus (four- or nine-course only, depending on which day you visit). Reporters last year appreciated the “good atmosphere” and “very personal touch” Robinson provides.
Summary
For a decade, local boy John Robinson’s restaurant-with-rooms has bought a touch of gastronomic excellence to this market town, turning out “excellent” tasting menus (four- or nine-course only, depending on which day you visit). Reporters this year appreciated the “good atmosphere” and “very personal touch” Robinson provides.
Summary
“A treasure of a restaurant” (with rooms) where locally born John Robinson is “pretty much a one-man band producing imaginative, daily changing tasting menus at an absurdly cheap price”. It’s an “unbelievable gastronomic experience created by the passionate combination of fresh local foods and exquisitely skilled cooking”. Having passed the ten-year mark last summer, Robinson plans to extend the facilities with an upstairs ‘social room’ for pre-dinner drinks.
Summary
Chef John Robinson “is just exceptional” and his “passion shines through” at this “low-key” restaurant-with-rooms, where “every time you go he manages to create a menu that surprises the brain and taste buds”.
Restaurant details
Prices
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Wine per bottle | £28.00 |
Filter Coffee | £4.50 |
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Bread | £2.50 |
Service | 12.50% |
12-12a North Bar Without, Beverley, HU17 7AB
Opening hours
Monday | CLOSED |
Tuesday | 6:30 pm‑8 pm |
Wednesday | 6:30 pm‑8 pm |
Thursday | 6:30 pm‑8 pm |
Friday | 6:30 pm‑8 pm |
Saturday | 12 pm‑1:30 pm, 6:30 pm‑8 pm |
Sunday | CLOSED |
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