Harden's says
Former Petrus chef James Allcock has quit the capital to open this small (25 cover) bistro in East Yorkshire. Not only that, but he hopes to introduce a new concept of dining to the area, serving only small plates of cured meats and cheeses, all day, seven days a week, in the hope that people will drop in before or after dining elsewhere. His involvement with the crowdfunded Burnt Truffle in Heswall suggests he knows exactly what will work.
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Have you eaten at The Pig & Whistle?
5 Sow Hill Road, Beverley, HU17 8BG
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £19.00 |
| Filter Coffee | £2.50 |
 Extras |
|
|---|---|
| Service | 10.00% |
5 Sow Hill Road, Beverley, HU17 8BG
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2:30 pm, 6 pm‑11 pm |
| Wednesday | 12 pm‑2:30 pm, 6 pm‑11 pm |
| Thursday | 12 pm‑2:30 pm, 6 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 11 am‑10 pm |
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