Harden's survey result
“Now fully vegan, but you wouldn’t know – everything is so brilliantly created”: this upmarket venture, super-cutely located in the city-centre, remains one of the UK’s top non-meat destinations and is “worth a special trip” for its “exquisite” and “innovative” cooking (not least the “sublime” five-course tasting menu).
This “fancy, upmarket” restaurant (well, by the standards of grungy veggies, anyway) in a small lane in the city-centre remains one of the UK’s most distinguished non-meat destinations for its “tasty, interesting” food and “good choice of organic wines and beers”.
“The food has gone from strength to strength in recent years at this longstanding vegetarian destination (which used to be Demuths, long RIP)”. Nowadays it offers “fine dining for veggies”, with “delicious dishes that are surprisingly filling considering the elegant, colourful, but not over-large helpings” (examples include “exquisite cashew purée” and “cucumber three ways”). “Good choices of organic wines and beers” too.
“I’ve been vegetarian for over 20 years, and this is the best veggie I’ve ever eaten at!” – a cramped spot, in a cute city-centre alley, which is still remembered by some as Demuth’s (long RIP). Foodwise “the quality just gets better and better” – “imaginative, seasonal menus” to suit carnivores and vegans alike.
|Wine per bottle||£15.50|
2 North Parade Passage, Bath, BA1 1NX
|Wednesday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Thursday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Friday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Saturday||12 pm‑3 pm, 5:30 pm‑9:30 pm|
|Sunday||12 pm‑3 pm, 5:30 pm‑9:30 pm|