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Explore Harden's - The restaurant guide created by you for you
RestaurantsHertfordshireBarnetEN5

survey result

Summary

£51
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A former boathouse on the high street, turned hotel and dining room, that remains of note for its “delightful food impeccably served in a not overcrowded restaurant” – though you’ll need to book ahead on weekends, when they also lay on a “good Sunday lunch”.

Summary

£50
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Long hailed as a local beacon, an intimate hotel dining room, in a high street building that has served as both a boathouse and tearoom. “Subtle and efficient” service is matched with “quality food” (fish, speciality sourdoughs etc.) and they couldn’t be more “accommodating”.

Summary

£47
   ££
3
Good
2
Average
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This hotel dining room, occupying a former boathouse set back from the main street, has built up a loyal local following for its “dependable food” – grilled fish, steaks, risotto and so on – and “reasonable prices” (especially the bargain set menu).

Summary

£46
   ££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

With its “brilliant” desserts and decent mains (especially meat), this pared-back hotel dining room “improves the high street”; even those who feel it’s “solid” but “not inspirational” admit that it’s “the best local restaurant” nonetheless.

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Have you eaten at Savoro?

Owner's description

Welcome to Savoro, an elegant neighbourhood restaurant with rooms in the heart of Barnet. Contemporary design, imaginative cooking and great quality products makes Savoro the perfect venue for an unforgettable dining experience.

Ideally located just off the high street, Savoro stands in a building steeped in history, being an inn, boat house, bakery, traditional tea shop and one of the oldest restaurants in Hertfordshire. The new décor is the perfect stage for the new Modern International menu offering some of the highest quality fish around and a seasonal a la carte menu.

Restaurant details

Yes
Highchair, Portions
60
Yes

The chef

Head chef Andi Andersen

Head Chef Andi Andersen has been working in the catering industry for the last 15 years His Danish background brings a fresh and vibrant approach with emphasis on ingredients and healthy cooking. He leads a young dynamic team of classically trained chefs, and heads our apprentice training program.

206 High Street, Barnet, EN5 5SZ
Opening hours

Mon - Sat noon - 2.30 pm, 6 pm - 10 pm; Sun noon - 9 pm
Last orders: Mon - Sat 10 pm; Sun 9 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

What social media is saying