Harden's says
The high-profile Edinburgh chef is opening two restaurants at this Art Deco hotel in the Lake District: a self-named fine-dining outfit focusing on local seasonal produce serving some of his signature dishes (shiitake mushrooms on toast; 11-hour slow-roast pork belly; sticky toffee soufflé), and the more informal Brasserie 37, named after the year the hotel was opened.
Harden's survey result
Summary
“Amazing stay and experience, the dishes were out of this world” – early praise for this January 2023 Lake District newcomer from the high-profile Edinburgh chef. It occupies an Art Deco hotel on the banks of Haweswater Reservoir, now transformed into a self-named fine-dining outfit focusing on local seasonal produce serving some of his signature dishes (shiitake mushrooms on toast; 11-hour slow-roast pork belly; sticky toffee soufflé). There’s also the more informal Brasserie 37, named after the year the hotel was opened. More reports please!
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Have you eaten at Mark Greenaway at the Haweswater Hotel?
Lakeside Road, Bampton, CA10 2RP
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Lakeside Road, Bampton, CA10 2RP
Opening hours
| Monday | 5:30 pm‑9:30 pm |
| Tuesday | 5:30 pm‑9:30 pm |
| Wednesday | 5:30 pm‑9:30 pm |
| Thursday | 5:30 pm‑9:30 pm |
| Friday | 5:30 pm‑9:30 pm |
| Saturday | 5:30 pm‑9:30 pm |
| Sunday | 12 pm‑4:30 pm |
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