Harden's says
A new dining experience set in the estate's Victorian glasshouse and bothy. Led by Executive Chef Peter Howarth, it is to focus on a "seed-to-service" approach, offering indoor and outdoor dining with locally sourced ingredients and a menu reflecting the seasonal produce. With its relaxed yet elegant approach featuring gardens, wildlife, and a stargazing experience, this immersive dining destination aims to showcase Scotland's finest produce in a sustainable and memorable manner, while complementing the Castle's existing fine dining offerings. Sample dishes: St. Bride’s Chicken with Wild Mushrooms and Tarragon Sauce, Rib Eye of Prime Scottish Beef ‘Au Poivre’ with Pomme Frites and Glenapp Garden Salad
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Have you eaten at The Azalea, by Glenapp Castle?
Glenapp Castle, Ballantrae, KA26 0NZ
Glenapp Castle, Ballantrae, KA26 0NZ
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