Opened on the site of The Blackbird (RIP) in September 2021, a new fine dining restaurant from the same chef, Dom Robinson, who will continue to cook the classic French cuisine that made the previous incarnation so popular; during lockdown, Robinson ran a pop-up outdoor dining restaurant called Pizza Paloma here, which may continue in some form as well.
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Have you eaten at Rennaisant?
|Wine per bottle||£28.00|