Harden's survey result
Summary
Owner Andy Link is a well-known foodie name in the area, writing for the Hereford Times and helping lead the Marches Slow Food Movement. His accoladed pub is a showcase for Herefordshire produce and wins praise (including from those up from ‘The Smoke’) as an “amazing sustainable country inn, with kitchen gardens” and a straightforward menu on which all suppliers and sourcing are named.
Summary
“Dreamily good” food from chef/co-owner Andy Link’s eco-conscious menu inspires enthusiastic reports on this “historic” half-timbered pub, dating from 1600, perched beside the River Lugg, “with good walks nearby”. “Every course is memorable, imaginative and perfectly executed” – while Sunday lunch “sets a new bar”. The business became carbon-neutral last year, and adds a voluntary donation of £1.50 to each diner’s bill to offset the footprint of their meal. Top Menu Tip – “rye and truffle bread with nettle butter” and “gorse fudge”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Riverside Inn?
Aymestrey, HR6 9ST
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £30.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
Aymestrey, HR6 9ST
Opening hours
| Monday | 3 pm‑11 pm |
| Tuesday | 12 pm‑11 pm |
| Wednesday | 12 pm‑11 pm |
| Thursday | 12 pm‑11 pm |
| Friday | 12 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | 12 pm‑10 pm |
