Harden's survey result
“Very good Highlands food is served in a grand ex-hunting lodge” – and supervised for the past few years by Ross Stovold, previously of Isle of Eriska – at this refined albeit off-piste lochside hotel, and there’s an “excellent gin and whisky bar to relax in afterwards”… hoorah!
“Well off the beaten track, but well worth a long journey to visit”, a stately lochside hotel (and former hunting lodge) whose food, recently under Ross Stovold of Isle of Eriska fame, is “amazing, and makes use of local produce as far as possible”. “The ambience is superb and you feel as if you are in a private dining room” – another reason why you “won’t want to leave”.
“It’s a long journey to get there, but worth it!” – an imposing country hotel, at the end of a loch, whose restaurant provides “an excellent ambience, great food – especially the seven-course tasting menu – and fine wines”. Stop Press – Ross Stovold, ex-of the acclaimed Isle of Eriska hotel, took over chef duties in summer 2017.
The Torridon, Annat, IV22 2EY
|Monday||8 am‑2 pm, 6 pm‑8:30 pm|
|Tuesday||8 am‑2 pm, 6 pm‑8:30 pm|
|Wednesday||8 am‑2 pm, 6 pm‑8:30 pm|
|Thursday||8 am‑2 pm, 6 pm‑8:30 pm|
|Friday||8 am‑2 pm, 6 pm‑8:30 pm|
|Saturday||8 am‑2 pm, 6 pm‑8:30 pm|
|Sunday||8 am‑2 pm, 6 pm‑8:30 pm|