Harden's says

The former Working Men’s Conservative Club in Altrincham has been transformed into a relaxed brasserie and microbrewery, serving up meats and seafood (cooked or raw) to order, brunch, coffee and cakes. The owner, David Vanderhook, is also behind The George Charles pub in Didsbury and Lime bar at Salford Quays.

survey result

Summary

£53
   ££
2
Average
2
Average
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

After the arrival of Salford Quays player David Vanderhook two years back, the former Altrincham Conservative Working Men’s Club is now a brasserie/microbrewery, having had a “fantastic” industrial-chic makeover. The “eclectic” Japanese/grilled meat menu can seem a little “overrated”, and even fans agree it’s secondary to the “highly enjoyable”, “loud and glamorous” atmosphere.

Summary

£52
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

In autumn 2016 this former Working Men’s Conservative Club in Altrincham was transformed into a stylishly tricked-out brasserie and microbrewery, serving up charcoal grilled meats, sushi and sashimi. The owner, David Vanderhook, is also behind The George Charles pub in Didsbury and Lime bar at Salford Quays. Too limited feedback for a rating, but one early report praises “very convivial surroundings and an excellent addition to Altrincham’s dining scene”.

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Have you eaten at The Con Club?

Restaurant details

Highchair, Menu
50
No dress code

Prices

Traditional European menu

Starter Main Veggies Pudding
£6.00 £16.00 £4.00 £7.00
Drinks  
Wine per bottle £18.00
Filter Coffee £2.50
Extras  
Service 10.00%
48 Greenwood St, Altrincham, WA14 1RZ
Opening hours
Monday11 am‑9:30 pm
Tuesday11 am‑9:30 pm
Wednesday11 am‑9:30 pm
Thursday11 am‑9:30 pm
Friday10 am‑10 pm
Saturday10 am‑10 pm
Sunday10 am‑9 pm

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