Harden's survey result
Summary
“Unbeatable fresh fish and lobster” – much of it fresh from the waters you see from the dining room windows – are “cooked to perfection either in the restaurant or adjacent bar” of this remote Highlands hotel, named after the islands it looks at across the sound. The bar has been used by the region’s crofters for more than 150 years.
Summary
“The freshest fish/seafood you will get – from halibut and turbot to lobster and others – all prepared to perfection” – and with “top-class presentation” – win raves for this renowned but remote Highlands landmark, named for the islands it looks out onto. “All courses of the à la carte are top class, and the view just adds to the experience”. Top Tip – “on days when you do not want a full dinner, the bistro also serves the freshest ingredients such as lobster simply presented but still excellent”.
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Summer Isles Hotel?
Achiltibuie, IV26 2YG
Restaurant details
Achiltibuie, IV26 2YG
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Opening hours
| Monday | 12 pm‑2 pm, 6 pm‑9 pm |
| Tuesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑9 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑9 pm |
| Friday | 12 pm‑2 pm, 6 pm‑9 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑9 pm |
| Sunday | 12 pm‑2:30 pm, 6 pm‑9 pm |
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