Restaurant Closed
This restaurant is closed.
Please contact us if this is incorrect.
Breaking news
Harden's says
Local produce - "foraged, farmed or fished" - is cooked over fire at this tasting menu spot; there's also Y Sgwar, an all-weather, small plates, outside dining area with fire pits built into the tables.
Harden's survey result
Summary
“Remote but worth the journey” (at least “if you are lucky enough to get a table”) – Nathan Davies’s industrially styled venue has a “great many similarities to Ynyshir, where he used to work” and is “going from strength to strength”. The lively, moodily lit dining room delivers an “excellent tasting menu” strong on foraging, fermenting and charcoal grills, but there’s also an “outside area serving barbecued lighter snacks”.
Summary
“We live in West Wales and none of us ever thought we might, one day, say ‘Let’s go and eat in Aberystwyth’. But we did. And it was good!!". Nathan Davies’s brave venture is “very much in the mould of Ynyshir” (from which he’s an alumnus) “but not to be dismissed for that!”. With its “chunky industrial decor and loud heavy metal, it has a totally different vibe” from typical rural restaurants. “The food is primarily cooked over coals” and its ten-course tasting menu delivers “unusual flavours, beautifully presented” and realised “to an exemplary standard”. It quickly won recognition from the Tyre Men in February 2022 and was named their ‘Opening of the Year’. But it stands out from the typical ‘haute’ norm: “perhaps there is a sameness in most one-stars now, or maybe we are world-weary and have eaten out too often, but this place is well worth the detour!”. “The best meal we have had for a long time!”
For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at SY23?
2 Pier Street, Aberystwyth, SY23 2LJ
Restaurant details
SY23 Restaurant Diner Reviews
"Food is top notch served by a team who really care. We got one of the tables looking out of the window which really aren't great so I'd suggest asking when booking for the one by the kitchen"
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £135.00 |  |
|
 |
| Drinks |
|
|---|---|
| Wine per bottle | £0.00 |
| Filter Coffee | £0.00 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 12.50% |
2 Pier Street, Aberystwyth, SY23 2LJ
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 1 pm‑4:30 pm, 6:30 pm‑11 pm |
| Thursday | 1 pm‑4:30 pm, 6:30 pm‑11 pm |
| Friday | 1 pm‑4:30 pm, 6:30 pm‑11 pm |
| Saturday | 1 pm‑4:30 pm, 6:30 pm‑11 pm |
| Sunday | CLOSED |
Best British, Modern restaurants nearby
British, Modern restaurant in Eglwys Fach
British, Modern restaurant in Portmeirion
British, Modern restaurant in Nantgaredig
