Harden's says
Chef Kevin Dalgleish, who trained with Anton Edelman at The Savoy, has opened his first solo restaurant in his home town.
Harden's survey result
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Have you eaten at Amuse?
Amuse Restaurant Diner Reviews
"Excellent. Very little to fault. High class cooking, lovely building with sophisticated decor, great, friendly & relaxed service. Broccoli arancini most innovative and best dish of last night. Everything else extremely well presented and very tasty. Cheese course perhaps a little boring but other than that, top notch"
1 Queen's Terrace, Aberdeen, AB10 1XL
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