Celebrate the summer season with the FT Weekend Laurent-Perrier Rosé Summer Menu at Vivek Singh’s “seriously brilliant” Cinnamon Club, in association with Taste of London 2016. Enjoy three courses and a glass of Laurent-Perrier Cuvée Rosé Brut NV Champagne in this impressive dining space (now even more handsome thanks to last year’s £1m refurb) at £50 per person.
Housed within Westminster’s “soaring” former library, near the Abbey, The Cinnamon Club – which celebrates its 15th birthday this year – is still one of London’s most notable dining destinations.
The offer is available from 20 June-31 July 2016 at lunch (noon-2.45 pm) and dinner (6-10.45 pm). Maximum of 14 guests per booking.
Cinnamon Club, Cinnamon Kitchen and Cinnamon Soho are all supporting Curry for Change – a campaign to help change the lives of families in Asia and Africa run by UK charity Find Your Feet. Each restaurant will have a special Curry for Change sponsored dish throughout the month of June. Choose one of these specially created dishes and the restaurant will donate £1 towards the campaign – every penny raised will be matched by the campaign partner, Natco Foods.
Curry For Change dishes:
The Cinnamon Club – Smoked Herdwick lamb escalope and galouti kebab mille feuille
Cinnamon Kitchen – Roast sea bream filled with tomato and kokum, fenugreek salad
Cinnamon Soho – Chicken korma: Tandoori chicken breast, cashew korma, kadhai veggies