St Andrews, Italian Restaurant Guide

“Built right on the seafront in St Andrews”, this striking glazed venue sits “yards away from the iconic Old Course – a stunning location with views across a two-mile stretch of sand”. “As you’d expect in Scotland at this price level, ingredients are super-fresh and of exceptional quality. Lobster and langoustine are landed fresh at the local harbour” and their preparation is “good and solid”. “The downside is that it can be mega busy in peak season and is extremely popular with high-rolling US golfers, so reservations are a must. But with views like this, who cares?”