Hardens Guide to the Best Restaurants in Horsted Keynes
Hardens guides have spent 33 years compiling reviews of the best Horsted Keynes restaurants. On Hardens.com you'll find details and reviews of 5 restaurants in Horsted Keynes and our unique survey based approach to rating and reviewing Horsted Keynes restaurants gives you the best insight into the top restaurants in every area and of every type of cuisine.
Featured Horsted Keynes Restaurants
1. Limes Thai Kitchen
Thai restaurant in Lindfield
67 High Street - RH16
“Really impressive and tasty food that’s a cut above usual Thai fare” and “attentive service” win praise for this local Thai, on the high street of a super-cute village. Top Tip – “top delivery” too: “speedy delivery and delicious food; and a good range for vegans too”.
2. Coach And Horses
British, Modern restaurant in Danehill
School Ln - RH17
2021 Review: This “delightful pub with an excellent garden” on the edge of Ashdown Forest wins solid ratings for an inviting menu of locally sourced dishes. A family-run freehouse, it also has a strong list of local beers, wines and ciders.
3. The Cat Inn
British, Modern restaurant in West Hoathly
North Lane - RH19
This “great country pub” – a free house dating from the sixteenth century – benefits from inglenook fireplaces and beams inside and an inviting garden in the summer, and offers some “delicious” grub. It makes an “excellent stop when touring the local gardens”.
4. The Griffin Inn
British, Modern restaurant in Fletching
“Family friendly and lively” Sussex pub-with-rooms that was taken over by the national Young’s chain in 2022, after over four decades under the Pullan family. There is the odd grumble about the switch, but most reports remain positive and its “lovely terrace” in particular continues to win approval.
5. Gravetye Manor
British, Modern restaurant in East Grinstead
Vowels Lane - RH19
“Truly beautiful and with superb food” – “the gracious room with stunning gardens beyond (including a unique walled kitchen garden) help make for a very special experience” at this “fabulous location” – an Elizabethan country house deep in the Sussex countryside (whose grounds were laid out in the 1880s by its then-owner, a famous landscape gardener). A hotel since 1958, it was relaunched in 2018 with a new “brilliantly architecturally conceived modern dining room” – a “light and airy space” whose “gorgeous views” mean “you actually feel it’s part of the outside”. And – having largely sunk from view in terms of gastronomy – nowadays its “quietly impressive” performance under chef George Blogg is establishing itself as one of the top 10 most commented-on destinations outside the capital in our annual diners’ poll. He “has significantly upped the kitchen’s game, with a three-course menu, perfectly prepared and exquisitely presented, incorporating wonderfully fresh herbs and vegetables” backed up by a heavyweight wine list. Top Tip – stay the night and “breakfast is every bit as good as dinner!”
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