Following the disruption caused by the first wave of COVID-19, restaurants are at different stages in terms of their plans to reopen after July 4. We are trying to keep information current, but please check opening times and any important menu details on booking.
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survey result


Very Good
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

ë è ô É ó ñ ö “ ’ ” - ‘ … A “splendid country inn” near Glasto’ – split between a restaurant and casual brasserie – a “perfectly managed” spot and “a real joy to visit”. Test for

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Owner's description

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Availability 2 courses 3 courses coffee included service included
Always £15.00 £20.00
Dinner £20.00 £25.00
  Cost Availability Courses
Menu1 25.00 Always Available 5
Menu2 35.00 D only 5

Traditional European menu

Starter Main Veggies Pudding
£5.00 £12.00 £6.00 £6.00
Wine per bottle £35.00
Filter Coffee £2.50
Bread £1.00
Service 10.00%

Current menus

Restaurant details

Menu, Portions
No jeans

The chef

Richard Corrigan Richard is the Michelin star chef/owner of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Bentley’s Sea Grill in Harrods, London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. Most recently, in 2013, Richard bought a 100-acre private estate, the Virginia Park Lodge in Ireland.

In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.

Private dining

Lindsay Room True Mayfair luxury, a room of classical proportions and artwork to match. So called in reference to Richard Corrigan's last restaurant in Soho, the marble fireplace displays silver framed photographs of his career to date and the all the awards Corrigan's Mayfair has won. There is also a plasma screen that can stream live footage from the kitchen. Seats up to 30 guests, Canape reception for up to 40 guests Poet's Corner Our newly designed Poet's Corner screened off from the main restaurant by a curtain allowing you and your guests to sit back and enjoy the privacy of your own space amidst the buzzing atmosphere of the main restaurant. Seats up to 10 guests Chef's Table Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London's best private dining rooms. Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 12 guests Exclusive Hire The restaurant is ideal for wedding receptions, corporate functions and events of any nature - please contact our private dining manager to discuss this bespoke service. Seats up to 80 guests

1 Remote Lane, Yorkshire Dales, TDCU 1ZZ
Opening hours
Monday6 am‑11:30 pm
Tuesday6 am‑11:30 pm
Wednesday6 am‑11:30 pm
Thursday12:30 pm‑2:30 pm, 7 pm‑11 pm
Friday12:30 pm‑2:30 pm, 7 pm‑11 pm
Sunday6 am‑11:30 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times