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1 Remote Lane, Yorkshire Dales, TDCU 1ZZ

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Owner's description

This is a test restaurant description.

 

Delivery, Take out & Mail order

We delivery every day to anywhere!
Please order with number 00000001

What the Newspaper Critics are saying

We’ve been meaning to come here for 2 decades but finally got round to it and thankfully were not disappointed. 

The three course menu is £77 which is decent value when compared to other high end restaurants. 

We had started of lobster ravioli and fish cake, mains of chicken , steak and lamb and puddings of chocolate fondant, rice pudding and chocolate ganache with cherries…. All excellent, especially the ravioli….

Option to bring your wine with corkage of £40… nice touch.

Breads, truffles and shortbread all nice extras.

Andy Smith - 2023-05-01

This is the source

This is the new review

andy smith - 2023-05-04

Prices

Availability 2 courses 3 courses coffee included service included
Always £15.00 £20.00
Dinner £20.00 £25.00
  Cost Availability Courses
Menu1 25.00 Always available 5
Menu2 35.00 Dinner only 5

Traditional European menu

Starter Main Veggies Pudding
£5.00 £12.00 £6.00 £6.00
Drinks  
Wine per bottle £35.00
Filter Coffee £2.50
Extras  
Bread £1.00
Service 10.00%

Current menus

Restaurant details

Yes
Menu,Portions
10, 5, 16, 17, 25
No jeans
100
8

The chef

Richard Corrigan Richard is the Michelin star chef/owner of Corrigan Restaurants, which operates Bentley’s Oyster Bar & Grill, Corrigan’s Mayfair in London and Bentley’s Sea Grill in Harrods, London. Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of Mulligan’s in Mayfair and gaining his first Michelin Star as head chef of Fulham Road in Fulham in 1994 and his second star at Lindsay House in Soho, in 1997. Most recently, in 2013, Richard bought a 100-acre private estate, the Virginia Park Lodge in Ireland.

In addition to wowing the London food scene, Richard has cooked for the Queen twice, British Airways Concorde and is the Chef’s Alliance Spokesperson of the Slow Food Movement. Lauded as one of the greatest chefs of his generation (having won 3 AA restaurant of the year awards), he has received praise from some of the fiercest food and restaurants critics in the land.

Private dining

Lindsay Room True Mayfair luxury, a room of classical proportions and artwork to match. So called in reference to Richard Corrigan's last restaurant in Soho, the marble fireplace displays silver framed photographs of his career to date and the all the awards Corrigan's Mayfair has won. There is also a plasma screen that can stream live footage from the kitchen. Seats up to 30 guests, Canape reception for up to 40 guests Poet's Corner Our newly designed Poet's Corner screened off from the main restaurant by a curtain allowing you and your guests to sit back and enjoy the privacy of your own space amidst the buzzing atmosphere of the main restaurant. Seats up to 10 guests Chef's Table Watch the theatre of the kitchen through the glass window while enjoying both the comfort and luxury of one of London's best private dining rooms. Warm and club-like, this room allows you to see the action but at the same time allows for your own privacy, ideal for business or private events alike. Seats up to 12 guests Exclusive Hire The restaurant is ideal for wedding receptions, corporate functions and events of any nature - please contact our private dining manager to discuss this bespoke service. Seats up to 80 guests



survey result

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Have you eaten at Chez Walmsley - Test Restaurant - DO NOT TRY AND BOOK ! ?

1 Remote Lane, Yorkshire Dales, TDCU 1ZZ
Opening hours
Monday6 am‑11:30 pm
Tuesday6 am‑11:30 pm
Wednesday6 am‑11:30 pm
Thursday12:30 pm‑2:30 pm, 7 pm‑11 pm
Friday12:30 pm‑2:30 pm, 7 pm‑11 pm
SaturdayCLOSED
Sunday6 am‑11:30 pm

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