The Times
Camilla Long was impressed by a new curry house apparently eared “transplanted from the poshest folds of Borough Market” to a seaside town which has the “whiff of end-of-life care”.
Some of the menu was familiar from its mother restaurant up in London, Heritage Dulwich, but it was the unusual dishes which stood out, such as tandoori venison served on roast avocado with spicy cream cheese and a neon sauce. “Does it work? Yes – it’s inventive and interesting.”
“After a while you begin to wonder, if a small restaurant in Worthing can bang out food like this, at prices like this, what’s everyone else’s excuse?”
Camilla Long - 2026-06-14
