Harden's survey result
“Fresh seafood platters and a range of imaginative dishes” have earned a good reputation for Kelly & Scott Dougal’s three-year-old venue – enabling them to buy the premises. “Kelly’s a superb front-of-house” – “the couple deserve their success because they work hard to serve delicious food and engage personally with their customers”.
Kelly & Scott Dougal took over this “small” venue near the quay two years ago, and quickly established its reputation as a top East Anglian destination for “excellent and imaginative seafood”, sourced directly from local fishermen every morning.
“Opened in Easter 2016 with new owners”, this “lovely restaurant near the quay” serves “the freshest and tastiest seafood” in town from a “varied” and “affordable” menu. “The service is wonderful, and the ambience classy – reminiscent of New England”.
Wells Crab House Restaurant Diner Reviews
"Overly chirpy staff and congested seating detract from food. Not a place to linger."
|Wine per bottle||£18.00|
38 Freeman St, Wells Next The Sea, NR23 1BA
|Monday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Tuesday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Wednesday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Thursday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Friday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Saturday||12 pm‑2:30 pm, 6 pm‑9 pm|
|Sunday||12 pm‑3 pm|