survey result

Summary

£70
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Kelly & Scott Dougal recently celebrated the seventh anniversary of their Wells restaurant” and “each year the quality and originality of the menu is enhanced” (and is particularly of note for “great fish”). “Scott is an innovative chef and Kelly runs a superb front of house, where service is enthusiastic and effective without being obtrusive (we have never heard those unnecessary words ‘How is your meal?’”). “Yes, they could buy a bigger restaurant (you do have to book far ahead) but that would not be the Wells Crab House – long may the Dougals stick to their guns”.

Summary

£61
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“The best we found in this popular holiday resort” – a “lovely, relaxed” local staple from Kelly (FOH) and Scott (chef) Dougal which has “excelled for many years” thanks to its “consummate” service and “original ways with fish”“plus they have their own gin!”. “Reasonable prices” contribute to the fact that “it’s always busy”, but if you can’t get a spot “they offer ‘take home and cook’ too”.

Summary

£59
   ££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A wide range of freshly caught fish, inventive dishes and their very own gin” underpin enthusiasm for this “bustling restaurant”. Owners Kelly and Scott Dougal “never rest on their laurels and have constantly sought to improve their menus and service” over the past six years. “The only problem is booking a table – we live 500 yards away and need to book months in advance”. Top Menu Tip – “the crab platter with cockles, prawns, crayfish, smoked salmon and potato salad”.

Summary

£58
   ££
3
Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A gem in Norfolk”“Kelly and Scott Dougal's restaurant in Wells-next-the-Sea gets better and better”, and “the menu has gone up several notches with a policy of monthly changes to their specials”; locally caught fish is a “notable delight”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Wells Crab House?

38 Freeman St, Wells Next The Sea, NR23 1BA

Restaurant details

No dress code

Prices

Traditional European menu

Starter Main Pudding
£13.00 £27.00 £9.00
Drinks  
Wine per bottle £22.50
Filter Coffee £3.00
Extras  
Service 10.00%
38 Freeman St, Wells Next The Sea, NR23 1BA
Opening hours
MondayCLOSED
Tuesday12 pm‑2 pm, 5:30 pm‑8:30 pm
Wednesday12 pm‑2 pm, 5:30 pm‑8:30 pm
Thursday12 pm‑2 pm, 5:30 pm‑8:30 pm
Friday12 pm‑2 pm, 5:30 pm‑8:30 pm
Saturday12 pm‑2:30 pm, 5:30 pm‑8:30 pm
SundayCLOSED