RestaurantsWest SussexWashingtonRH20

Harden's says

Set in a converted 18th-century threshing barn on the Wiston wine estate between Horsham and Worthing in West Sussex, this relaunched restaurant features wines, meat and vegetable produced on the estate and cooking by highly rated chef Tom Kemble, who made waves in London at the Bonham's auction house in the years before covid.

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