Housel Bay, The Lizard, TR12 7PG
Owner's description
Harnessing chaos of the sea and the tranquility of nature. Fallowfields is our Michelin recommended, three rosette signature restaurant, which offers tasting menus crafted by our Head Chef Joseph Fallowfield from the very best Cornwall has to offer.
We are always thinking of how we can elevate our experience at Fallowfields and offer something truly unique. Going into the new year our tasting menus will change every 10 weeks, with new themes bringing a pinch more fun and theatre to each course.
£75 per person, with optional wine pairings.
Our menus will continue to showcase quality, local produce at its best.
Currently open Friday - Saturday evenings. Opening Thursdays from May.
Prices
| Wine per bottle | £54.00 |
| Filter Coffee | £0.00 |
| Service | 10.00% |
The chef
Joesph Fallowfield recently represented the South West on BBC's Great British Menu, 2025.
"Joseph Fallowfield is the Head Chef at Fallowfields, a fine dining restaurant sitting inside Housel Bay hotel and overlooking the stunning south coast of Cornwall at Lizard Point. Focusing on local, seasonal ingredients, prepared and presented with finesse, the restaurant offers delectable tasting menus with stunning seaside views in a glorious setting." Luxury Lifestyle Magazine
"The eponymous Joseph Fallowfield has created in this small corner of Cornwall a tasting menu of such delicacy and dexterity that it deserves all the plaudits I can muster…and then some." Coast Magazine.
Harden's survey result
Summary
“A wonderful little haven for a long tasting dinner by the sea” – you get beautiful sea views from the clifftop dining room of this boutique hotel, where “well-judged cuisine with successful inventive touches is served by a welcoming team”. Chef Joseph Fallowfield creates a monthly changing six-course menu for £75 per person that’s notably well-realised.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
