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Summary
Traditional, well-established Italian (est. 1978) which occupies an ancient building in the heart of St Peter Port, and which has many staff who have been around for years. Feedback was more limited last year, but remains positive.
Summary
Traditional, well-established Italian (est. 1978) which occupies an ancient building in the heart of St Peter Port, and which has many staff who have been around for years. Feedback was more limited this year, but remains positive.
Summary
Consistency is key to the success of this classic and consistently well-rated Italian fixture in the heart of St Peter Port. Tim Vidamour joined as head chef in 1979, the year after it opened, and is nowadays a partner in the business.
Summary
“We come back, again and again whenever we’re on the island” – this “helpful and friendly” Italian veteran in a 500-year-old building with pretty courtyard and atrium-topped restaurant continues to win a thumbs up.
Owner's description
St Peter Port has many restaurants, but few have become a byword for consistency, quality and service.
Da Nello has achieved this status by combining all these attributes and then continually striving to improve on an already impressive record.
Located in the heart of St Peter Port, Guernsey, the restaurant is housed in a 500 year old building, which has been extensively renovated and extended to create the modern, yet cosy venue, it is today. A great feature of Da Nello's dining space is Il Cortile, the courtyard and La Saletta, the small dining room, with its glass atrium, creates a unique al fresco feel, while affording comfortable ambient surroundings in which to enjoy a relaxed meal with business associates, family and frencds.
Da Nello first opened its doors in 1978, founded by then owner Nello Ciotti, who was joined by head chef Tim Vidamour 1979. Over the years the restaurant built up an unrivalled reputation and is now run by the three business partners Tim Vidamour, Head Chef, Manuel Teixeira and Rivelino Rodrigues.
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Dinner | £26.95 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.95 | £15.45 | £3.95 | £5.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £2.50 |
| Extras |
|
|---|---|
| Service | 10.00% |
Restaurant details
46 Le Pollet, St Peter Port, GY1 1WF
Opening hours
| Monday | CLOSED |
| Tuesday | 12 pm‑2 pm, 6:30 pm‑10 pm |
| Wednesday | 12 pm‑2 pm, 6:30 pm‑10 pm |
| Thursday | 12 pm‑2 pm, 6:30 pm‑10 pm |
| Friday | 12 pm‑2 pm, 6:30 pm‑10 pm |
| Saturday | 12 pm‑2 pm, 6:30 pm‑10 pm |
| Sunday | 12 pm‑2 pm, 6:30 pm‑10 pm |
