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Summary

Consistency is key to the success of this classic and consistently well-rated Italian fixture in the heart of St Peter Port. Tim Vidamour joined as head chef in 1979, the year after it opened, and is nowadays a partner in the business.

£51
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“We come back, again and again whenever we’re on the island” – this “helpful and friendly” Italian veteran in a 500-year-old building with pretty courtyard and atrium-topped restaurant continues to win a thumbs up.

£50
   ££
3
Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

In a 500-year-old building with a pretty courtyard dining area and an atrium-topped restaurant, this veteran St Peter Port trattoria (est. 1978) has maintained “constant standards over the years”.

£48
   ££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at Da Nello?

Owner's description

St Peter Port has many restaurants, but few have become a byword for consistency, quality and service.


Da Nello has achieved this status by combining all these attributes and then continually striving to improve on an already impressive record.


Located in the heart of St Peter Port, Guernsey, the restaurant is housed in a 500 year old building, which has been extensively renovated and extended to create the modern, yet cosy venue, it is today. A great feature of Da Nello's dining space is Il Cortile, the courtyard and La Saletta, the small dining room, with its glass atrium, creates a unique al fresco feel, while affording comfortable ambient surroundings in which to enjoy a relaxed meal with business associates, family and frencds.


Da Nello first opened its doors in 1978, founded by then owner Nello Ciotti, who was joined by head chef Tim Vidamour 1979. Over the years the restaurant built up an unrivalled reputation and is now run by the three business partners Tim Vidamour, Head Chef, Manuel Teixeira and Rivelino Rodrigues.

Prices

Availability 2 courses 3 courses coffee included service included
Dinner   £26.95

Traditional European menu

Starter Main Veggies Pudding
£7.95 £15.45 £3.95 £5.50
Drinks  
Wine per bottle £20.00
Filter Coffee £2.50
Extras  
Service 10.00%

Restaurant details

Portions
20
90

Private dining

At Da Nello we are very lucky to be able to offer you a great private room for your function. Whether it be a birthday, wedding or corporate party, we are certain to create an unforgettable event for you. 


Our function room can cater for up to 22 people, and can be decorated to suit the celebration. Choose from our three party menus and discuss the wine list with us.


If you would like to book our venue for your event, or would like to discuss your requirements, please give us a call on 01481 721 552 or email danello@cwgsy.net

46 Le Pollet, St Peter Port, GY1 1WF
Opening hours
MondayCLOSED
Tuesday12 pm-2 pm, 6:30 pm-10 pm
Wednesday12 pm-2 pm, 6:30 pm-10 pm
Thursday12 pm-2 pm, 6:30 pm-10 pm
Friday12 pm-2 pm, 6:30 pm-10 pm
Saturday12 pm-2 pm, 6:30 pm-10 pm
Sunday12 pm-2 pm, 6:30 pm-10 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

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