Harden's survey result
Summary
Nick Mash’s “all-round top spot” is a converted eighteenth-century Chilterns village inn (with six rooms), set up to showcase adventurous cooking of carefully chosen ingredients, many of them locally sourced or foraged. Guests gather at a set time for a drink, to watch chef John Parry (ex-Tom Aikens and Trinity, Clapham) and his “passionate” team prepare their meal on a huge purpose-built wood-fired grill.
Summary
Nick Mash’s four-year-old operation occupies a converted 18th century inn set in scenic countryside. Reporters “cannot fault it”, from the “passionate” and “friendly staff” to the “perfect” cooking, using “mainly locally sourced ingredients” (many of them from the kitchen garden), which are “cooked with great flair” over a bespoke wood-fired grill.
Summary
Nick Mash’s three-year-old operation occupies a converted 18th century inn set in scenic countryside. Reporters “cannot fault it”, from the “passionate” and “friendly staff” to the “perfect” cooking, using “mainly locally sourced ingredients” (many of them from the kitchen garden), which are “cooked with great flair” over a bespoke wood-fired grill.
Summary
“Everything exceeds expectation” at Nick Mash’s “totally relaxing”, two-year-old conversion of an 18th-century inn (FKA The Three Horseshoes), “remotely located in beautiful Chilterns countryside”. “Every dish has an unusual twist, from foraged salads to meat cooked over the rustic charcoal grill in the fantastic adjoining open kitchen”. “This is exciting dining not often found outside London”.
For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
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|---|---|---|---|---|---|
| Always | £60.00 |  |
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| Lunch | £25.00 | |
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| SundayLunch | £45.00 | |
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| Cost | Availability | Courses | |
|---|---|---|---|
| Menu1 | 95.00 | 10 |
| Drinks |
|
|---|---|
| Wine per bottle | £26.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Service | 12.50% |
Horseshoe Rd, Bennett End, Radnage, HP14 4EB
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | CLOSED |
| Thursday | 6 pm‑11 pm |
| Friday | 6 pm‑11 pm |
| Saturday | 12 pm‑11 pm |
| Sunday | CLOSED |
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