Opening October 22, Native is on the move again: from autumn 2020 it will operate from Osea Island on the Essex Coast in a former WW1 torpedo store with 30 covers. Dining times will be dictated by the tide, with access via car over the Roman causeway or boat. Start wtih campfire and snacks on the beach, before a tasting menu priced at £75 per person (with £55 per person for the wine pairing). There will also be a seafood shack, specialising in Blackwater and West Mersea oysters.
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