Native is on the move again: from autumn 2020 it is operating from Osea Island on the Essex Coast in a former WW1 torpedo store with 30 covers. Dining times will be dictated by the tide, with access via car over the Roman causeway or boat. Start with a campfire and snacks on the beach, before a tasting menu priced at £75 per person (with £55 per person for the wine pairing). There will also be a seafood shack, specialising in Blackwater and West Mersea oysters.
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