Native is on the move again: from autumn 2020 it is operating from Osea Island on the Essex Coast in a former WW1 torpedo store with 30 covers. Dining times will be dictated by the tide, with access via car over the Roman causeway or boat. Start with a campfire and snacks on the beach, before a tasting menu priced at £75 per person (with £55 per person for the wine pairing). There will also be a seafood shack, specialising in Blackwater and West Mersea oysters.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).