A pretty påtisserie shop attached to the Strand's Savoy with a range of sweet and savoury pastries devised by the hotel's exec pastry chef, Ludwig Hely - including a new take on the éclair - the Icéclair, light choux pastry filled with hand-made ice cream.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
The Savoy, Strand, London, WC2R 0EU
|Monday||6:30 am‑7 pm|
|Tuesday||6:30 am‑7 pm|
|Wednesday||6:30 am‑7 pm|
|Thursday||6:30 am‑7 pm|
|Friday||6:30 am‑7 pm|
|Saturday||7:30 am‑7:30 pm|