Punjabi and South Indian cuisine from chef Dipna Anand, who co-owns Brilliant in Southall that was set up by her father and uncle.
Harden's survey result
A “great location” in Somerset House provides a grand setting for this new central London offshoot from the venerable Brilliant, a leading light among the Indian restaurants of Southall – Dipna Anand is the niece of the founder. Early reports are all positive on the food front.
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Have you eaten at Dipna Anand Restaurant & Bar?
|Wine per bottle||£26.00|
South Wing, Somerset House, Strand, London, WC2R 1LA
|Wednesday||12 pm‑3 pm, 6 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10 pm|
|Saturday||11 am‑4 pm, 6 pm‑10 pm|
|Sunday||11 am‑4 pm|