Harden's says
Opening in March with an impressive pedigree (Dee Rettali founded Patisserie Organic; Jorge Fernandez managed Monmouth Coffee Company and founded Fernandez and Wells) this bakery specialises in slow-ferment craft baking and will be the first in London to offer sourdough cakes, with gluten free and vegan bakes also available.
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Have you eaten at Fortitude Bakehouse?
35 Colonnade, London, WC1N 1JA
Restaurant details
35 Colonnade, London, WC1N 1JA
Opening hours
| Monday | 7:30 am‑3:30 pm |
| Tuesday | 7:30 am‑3:30 pm |
| Wednesday | 7:30 am‑3:30 pm |
| Thursday | 7:30 am‑3:30 pm |
| Friday | 7:30 am‑3:30 pm |
| Saturday | CLOSED |
| Sunday | CLOSED |
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