Harden's survey result
“The tastes of freshly ground spices” infuse the interesting modern regional cuisine at chef-patron Sabbir Karim’s affordably priced Bloomsbury Indian, close to Russell Square tube. “Boy, does it get busy – and I can see why!”.
It’s worth remembering this central but affordable Bloomsbury Indian – ‘specialising in modern and healthy cooking’ – which scores consistently solid all-round ratings.
This “good-quality mid-range Indian offering intelligent cooking” is handily central (but “off the beaten track”) in Bloomsbury. Reasonable prices too for somewhere so conveniently located.
“An Indian with a real difference”, this little place “off the beaten track in Bloomsbury” serves up an “interesting menu of carefully spiced dishes” – “and it’s good value for central London”.
|Wine per bottle||£23.00|
Salaam Namaste WC1
Lunchtime crowding shows this Bloomsbury newcomer has quickly made a name for itself: perhaps because it offers a satisfying - if basic - midday fill-up for just a fiver. But it's not just economical locals who are making a song and dance about it. A number of press luminaries have hailed this ordinary-looking Indian as a real hidden gem (and an accessible one too, just a couple of minutes from trendy Lamb's Conduit Street).
You only need glance at the extensive (if tatty) menu to realise that the aspirations here are out-of-the-ordinary. Yes, there are all your usual biryanis and so on, but there are also - still at good prices - lots of unusual dishes too. And first culinary impressions really are very good. The popadoms are excellent, and they come with some really tasty (and spicy) chutneys and relishes. Some of the starters too (a luscious prawn, deep-fried in crispy pastry, for example) were quite exceptional.
After a couple of visits, though, we couldn't persuade ourselves that the main courses here are worth the fuss. A spectacular failure was chicken breast stuffed with minced lamb and spinach. It sounded intriguing, but turned out a real dog's breakfast. (The waiter, removing the half-eaten plate, admitted it could be 'rather heavy'.) Basics were unreliable, too. Rice, served in mounds, was cool and rather dry and the naan-bread was nothing to write home about.
The odd successful novelty such as lamb with citrus fruits did, however, hint at the joys others have unearthed. So maybe - just maybe - we were serially unlucky.
68 Millman Street, London, WC1N 3EF
|Number of Diners:|
|Monday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Tuesday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Wednesday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Thursday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Friday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Saturday||12 pm‑2:30 pm, 5:30 pm‑11:30 pm|
|Sunday||12:30 pm‑2:30 pm, 5:30 pm‑11 pm|