Harden's survey result
Summary
“It’s a privilege to have such a high-class local Italian on our doorstep – I love it!”, say Hammersmith foodies, thrilled by the “authentic food at affordable prices” (“fab pasta” in particular) which draws fans from across West London; it’s prepared by ex-Zafferano chef/patron, Andy Needham, in slightly quirky, split-level premises, in a row of shops near Ravenscourt Park. The “warm welcome” from staff helps the occasion feel “special”.
Summary
“It’s a privilege to have such a high-class local Italian on our doorstep – I love it!”, say Hammersmith foodies, thrilled by the “authentic food at affordable prices” (“fab pasta” in particular) which draws fans from across West London; it’s prepared by ex-Zafferano chef/patron, Andy Needham, in slightly quirky, split-level premises, in a row of shops near Ravenscourt Park. The “warm welcome” from staff helps the occasion feel “special”.
Summary
“Andy Needham has the right formula” at his “top Italian local with very reasonable prices” near Ravenscourt Park, which is “well worth a detour”. “Fine cooking from a limited menu, shows real care given to each dish”, and is delivered by “particularly friendly” staff who help foster “a pleasing and lively atmosphere”. “If I lived close, I would happily go every week!”
Summary
“High end cuisine at local prices” has won renown for Andy Needham’s “unassuming looking”, venture near Ravenscourt Park, whose “smart, but down-to-earth style” gives no hint that it serves “some of the best and best value Italian food in town” (“the pasta is very good, with lots of flavour”). “Thoughtful staff” are “charming” too, and although “it’s a neighbourhood place, people travel from miles around to eat here”.
L’Amorosa Restaurant Diner Reviews
"We had an amazing meal from l''Amorosa last night, which we collected from them. It was billed as a 'Valentine's Dinner' but they kindly let us have it a day early as it was my husband's birthday. Their ingredients are so fresh and full of flavour, and never unnecessarily mucked around. My husband had some bresaola with a celeriac remoulade, and some mushrooms in a bit of truffle sauce to start with and I had an osso buco, complete with marrow bone and a saffron risotto for my main which was sublime. Their service has always been pre and during Covid really friendly and helpful, and their ambience likewise simple and friendly. All about the food, which is just as it should be. Like many I am a big fan of their Agnolotti too. Our favourite of the Chiswick and Hammersmith restaurants."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £16.00 |
| Filter Coffee | £2.00 |
 Extras |
|
|---|---|
| Bread | £3.50 |
| Service | 12.50% |
278 King St, London, W6 0SP
Opening hours
Fri - Sat 12pm , Tues - Thurs 18.00pm
Last orders: Tues - Sat 10pm
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