Asian-inspired cuisine in a Chiswick restaurant and lounge bar, from the woman behind Rock & Rose and Annie's.
This Little Chiswick has been designed and created by Lorraine Angliss, SW London restaurateur, owner of Rock & Rose and Annie's Restaurants, just round the corner.
A relaxed, cool dining experience serving Pan Asian grazing plates and bowls amongst a beautifully atomphere of Motown music and palm trees.
Sit back and relax in the low level seating, sipping bespoke handcrafted cocktails by our award winning mixologists. Cocktail Hour Mon - Fri 5pm - 7pm, including half price prosecco. Dine with us over Pork Belly Bao Buns, Salmon Teriyaki or Vegetarian friendly Caramelised Miso Aubergine.
Open Mon to Sat from 5pm
**Highly recommend** Homemade Guacamole with Corn Chips to share, it is traditional to also enjoy this with a little tequila!
Harden's survey result
A “fab menu” of Asian-Med fusion dishes, ‘botanical’ cocktails and funky interior design add up to a “great little local restaurant” concept from Lorraine Angliss, building her Annie’s and Rock & Rose west London group; Little Bird has perched in Chiswick and Battersea.
“Sumptuous sofas”, “incredible cocktails”, and “enjoyable Asian/European food in generous portions” win fans for Lorraine Angliss’s (Annie’s, Rock & Rose) neighbourhood haunts, “hidden away beside Chiswick station” and also in Battersea.
Lorraine Angliss’s (Annie’s, Rock & Rose) latest exercise in neighbourhood glam combines eclectic, exotic decor, with “excellent cocktails” and a (slightly rootless) Asian/European menu. Good vibes from locals to the first branch, “in a quiet backwater, right by Chiswick Station” – there’s now also a second in the heart of Battersea.
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