Harden's survey result
“Vegan at its best”, agree fans of this contemporary Californian-style operation from Camilla Fayed (daughter of the former Harrods owner, Mohamed Al-Fayed). The cooking is “interesting and highly competent”, and while “vegan food can often be bland, that’s not the case here” – so “if you want your first vegan experience, it’s the place to come”.
“A fantastic vegan restaurant that your non vegan friends and kids will enjoy” is how fans proclaim Camilla Fayed’s Californian-inspired Bayswater venture, which – though it does take some flak for the odd “taste-free” meal – particularly wins praise as a favoured brunch spot.
Camilla Fayed’s health-conscious yearling, complete with pharmacist-inspired decor, wins strong (if not quite universal) support for its “very imaginative” vegan cuisine. Its “really buzzy” atmosphere also wins particular praise, even before its recent introduction of ‘High’ tea – afternoon tea that not only avoids refined sugars, but uses hemp leaf infusions!
Plant-based newcomer (inspired by founder Camilla Al Fayed’s travels to California) in Bayswater offering health-conscious vegan cuisine – including its signature ‘Farmacy Burger’ and plant-based ice cream sundaes – and with pharmacist-inspired decor. One early-days reporter said: “Great to see a really healthy restaurant in the ’hood. We went on their first day and found interesting food showing that veggies can be satisfying!”
|Wine per bottle||£27.00|
74 Westbourne Grove, London, W2 5SH
|Monday||9 am-5 pm, 6 pm-10 pm|
|Tuesday||9 am-5 pm, 6 pm-10 pm|
|Wednesday||9 am-5 pm, 6 pm-10 pm|
|Thursday||9 am-5 pm, 6 pm-10 pm|
|Friday||9 am-5 pm, 6 pm-10 pm|
|Saturday||9 am-4 pm, 6 pm-10 pm|
|Sunday||9 am-4 pm, 6 pm-9:30 pm|