An all-day brasserie concept from luxury Mayfair restaurant Park Chinois: the 92-cover venue will launch in July 2019, with chef Gennaro Vitto, who was previously a pastry chef at Park Chinois, at the stoves.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
Moncks of Dover Street Restaurant Diner Reviews
"The food was very good. I had the steak tartare as a main and it’s the quality and taste that I remember steak tartare being served in my favourite bistro in Paris when I was living there. The chips portion was some of the best I’ve tasted: crunchy rosemary scented crust revealing delicious fluffiness within. THe portion sizes were also surprisingly generous for a Mayfair restaurant."