Heinz Beck, the man behind three Michelin-starred sensation La Pergola in Rome, heads to Mayfair, bringing some of his Italian flair to quintessentially British London landmark, Brown’s Hotel. We’re promised a much more casual (and affordable) offering of classic Italian dishes using seasonal, British ingredients devised by Beck and his head chef Heros de Agostinis (though mainly cooked by the latter).
Beck at Brown’s, Brown’s Hotel Restaurant Diner Reviews
"My partner and I ate at Beck on the last evening of the soft launch. The wine list is interesting and long, whilst the Italian menu is simply scrumptious, with plenty of pasta, fish and meat options. Our dishes were well-presented and delicious, with quality ingredients cooked in a stylish, but unfussy manner. Service from the largely Italian staff was very friendly and relaxed at the same time as being efficient and professional, whilst the sommelier was well-informed and helpful. The dining room is stylish and comfortable, with tables adequately spaced and sound levels reasonable. It was a real pleasure to enjoy a wonderfully delicious meal in such relaxed and convivial surroundings. There was nothing to dislike about Beck at Brown's, as the staff worked hard to ensure that guests, including my partner and I, had a wonderful dinner - it's thanks to them creating such a relaxed atmosphere that we enjoyed a lovely evening. Very highly recommended."
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