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A "layered" new Mayfair restaurant from Israeli-born Australian chef Roy Ner, comprising of a bakery, wine bar and dining space.
Harden's survey result
Summary
Aussie celeb chef Roy Ner’s “excellent” ‘reimagined Mediterranean food’ at his three-floor Mayfair showcase elicits ecstatic outbursts from fans, whether for “the bread, the bread, I dream of that bread!” (there is an in-house bakery); or his signature dish from the open kitchen – the “amazing chocolate-fed wagyu and black garlic ketchup”. But even amongst converts, there’s still the odd fret about the prices – in particular, “it’s hard to find any bargains on the wine list”.
Summary
“Two atmospheric dining rooms” make a “beautiful setting” for Aussie celeb chef Roy Ner to showcase his “pan-Middle Eastern” cuisine, featuring his signature chocolate-aged beef among other creations. But even some who feel the food is “perfectly acceptable” can quibble at the Mayfair prices.
Summary
“You have to like loud and vibey” if you visit celeb Aussie chef, Roy Ner’s nightclubby newcomer in Mayfair, “beautifully decorated with large open kitchen and bars”. Its launch wasn’t smooth – with incidents of “comically bad service in the first week” – leading one or two critics to query: “is it the worst launch of the year?”. But practically all reporters feel that “the Middle Eastern-style food certainly hits the spot” and there’s a general sense that “once it beds in they may be able to work out their problems”.
For 34 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Jeru?
11 Berkeley Street, London, W1J 8DS
Jeru Restaurant Diner Reviews
"Wow! Fabulous place for non meat eaters; the set menu is nearly all veggie and they happily replaced the chicken with monkfish for us. Waiter was utterly charming! "
"Our first visit here and it was amazing. A really good mix of contemporary and sort of Lebanese. We booked the express lunch at £39; when we arrived the voluminous paperwork presented at the table had no mention of this deal, showing instead another version at £75. We asked and lo, the promised deal arrived - moral: dont give up. That over, we asked if we could exchange the spatchcock for a non meat dish. We were offered Monk Fish off the main menu, redeeming the service! Then we started an amazing meal of many courses in decent quantities too. Humous, bread and aubergene to die for. Only disappointment was the dessert (an extra to this menu) which was a surprisingly soggy baklava.. "
"Great food. A little bit loud. "
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £39.00 |  |
|
|
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £25.00 | £34.00 | £14.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £57.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 15.00% |
11 Berkeley Street, London, W1J 8DS
Opening hours
| Monday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Tuesday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Wednesday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Thursday | 12 pm‑3 pm, 5:30 pm‑12 am |
| Friday | 12 pm‑3 pm, 5:30 pm‑12:30 am |
| Saturday | 5 pm‑12:30 am |
| Sunday | 5 pm‑11 pm |
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