Angelina founders, Joshua Owens-Baigler and Amar Takhar, have overhauled the Soho bar they launched as Golden Gai last year, and reopened it as this 'kushikatsu' restaurant. Kushikatsu come from Osaka in Japan, and are deep-fried skewers coated in Panko crumbs: here served omakase style. Hokkaido milkbread and soft shell crab is something of a signature dish.
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Have you eaten at Dai Chi?
16a D'Arblay Street, London, W1F 8EA
|Monday||5:15 pm‑11:30 pm|
|Tuesday||5:15 pm‑11:30 pm|
|Wednesday||5:15 pm‑11:30 pm|
|Thursday||5:15 pm‑11:30 pm|
|Friday||5:15 pm‑12 am|
|Saturday||12:30 pm‑3:30 pm, 5:15 pm‑12 am|