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Harden's says
In a canny move that is sure to be copied, chef Adam Simmonds (Le Gavroche, Le Manoir) has opened up a year-long 'test' (some might say 'pop-up') kitchen/theatre to trial menus in advance of opening a permanent site elsewhere (already confirmed as opening in 2018). Why wait for your decorators to finish? Get cooking somewhere else and build up a following. The seats surround the chef, counter-style, so you can report your thoughts directly back as you eat; there's no set style of cuisine, but expect Scandi influences.
Harden's survey result
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