Harden's says
Spring 2026 newcomer from former head chef and co-owner of Kiln – Egyptian Meedu Saad – centred on North African-inspired charcoal grill cooking and grilling over open coals, with dishes such as roasted meats, fish, skewers and other speciality preparations. It’s on a site new to restaurants and will feature a 1960s design aesthetic. Development is in partnership with the Super 8 hospitality group, which also operates Kiln, Brat, Mountain and Smoking Goat.
Harden's survey result
Not enough people have commented yet
Our reviews are based on an annual survey of ordinary diners which runs in Spring each year. But this establishment has not yet gathered enough feedback for our editors to write it up.
Do you think it deserves to be better known?
Write a quick review now using our restaurant diary service. That way it might catch our attention. Next survey, you can transfer your diary entry into our survey system. Everyone who contributes 5 or more reviews in our survey will qualify for a free guide.
For 35 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Impala?
14 Dean Street, London, W1D 3RS
14 Dean Street, London, W1D 3RS
Best restaurants nearby
Pizza restaurant in Soho
Danish restaurant in Westminster
Italian restaurant in Westminster
