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Harden's says

Yes, you read that right - this restaurant really is called Flavour Bastard. So what's in a name? Well, it seems that chef-patron Pratap Chahal is keen to use a fusion of flavours - gleaned from his time at Claridge’s, Chez Bruce, Cinnamon Club and Galvin Bistrot - to create an international menu with 'no attempt at authenticity'. Taking over the former site of Arbutus in Soho.

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Restaurant details

No dress code
63-64 Frith Street, London, W1D 3JW
Opening hours

Mon-Thu noon-10.30 pm, Fri & Sat noon-11 pm, Sun noon-10 pm
Last orders: 10.30 pm, Fri & Sat 11 pm, Sun 10 pm