Breaking news
Harden's says
A new mangal and raki bar, influenced by traditional Turkish meyhanes (taverns) arrives on Baker Street in August 2016. Exec chef Hus Vedat has Turkish heritage but has worked in kitchens across London at the likes of Barbacoa, Caxton Grill and Ceviche Old Street. Expect traditional coal-roasted meats, raki-based cocktails, Turkish wines and beer.
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Have you eaten at Yosma?
50 Baker Street, London, W1U 7BT
Restaurant details
50 Baker Street, London, W1U 7BT
Opening hours
Mon-Wed noon-11 pm, Thu & Fri noon-midnight, Sat 10 am-midnight, Sun 10 am-11 pm
Last orders: 11 pm, Thu-Sat midnight
