Harden's survey result
This upmarket steak and sake bar is a co-production from the people behind the Araki and Japan Centre, and offers a “wide range and good choice of Japanese food” – “some dishes are more flavoursome than others” but all are “well executed”; and there’s “an amazing choice of sake”.
An “enjoyable take on Japanese” – this ‘steak and sake bar’ in the Heddon Street foodie enclave off Regent Street invites customers to ‘cook their own’ meat (including “excellent wagyu beef”), fish and vegetables over a table-top BBQ or hot lava stone. There are also “exceptional sake choices”, along with sake cocktails, shochu and Japanese craft beers. From the team behind Shoryu Ramen and the Japan Centre.
“Excellent, authentic Japanese food with a modern twist” inspires numerous enthusiastic reports for this year-old operation (where the sake collection is a feature) just off Regent Street, from the group behind Shoryu Ramen and the Japan Centre. Wagyu beef is made quite a highlight, but equally there’s a dedicated vegetarian menu.
From the group behind Shoryu ramen and The Japan Centre – an autumn 2016 opening in the Crown Estates development just off Regent Street. A theatrical robata grill will contribute dishes to a menu including udon, soba noodles and sushi, alongside a wide range of sake, from leading brand Gekkeikan.
Sakagura Restaurant Diner Reviews
"Poor, verging on incompetent service overseen (on the day we were there) by a manager who was barely there. A shame."
|Wine per bottle||£30.00|
8 Heddon Street, London, W1B 4BU
|Monday||12 pm‑10:30 pm|
|Tuesday||12 pm‑10:30 pm|
|Wednesday||12 pm‑10:30 pm|
|Thursday||12 pm‑11:30 pm|
|Friday||12 pm‑11:30 pm|
|Saturday||12 pm‑11:30 pm|
|Sunday||12 pm‑10 pm|